Explore how nutrition therapy can be tailored to different stages of chronic kidney disease (CKD) and individual patient needs. Led by Prof. Piccoli with contributions from Dr. Abensur and Prof. Praditpornsilpa, this one-hour session brings together international experts to share clinical insights, practical case studies, and the latest in renal nutrition research.
The interactive session on July 8, 2025, available in two time slots (10–11 a.m. and 4–5 p.m. CEST), will address key topics in managing chronic kidney disease (CKD), including:
- Personalized diets for CKD patients
- Case study: Managing diabetic CKD
- Ketoanalogue-supported protein restriction in incremental hemodialysis
- Announcement of the JUMPstart Renal Nutrition Therapy program winner
