Claudio's Journey: Slowing CKD with Resilience and Support

“The fact is that this diet has allowed me to delay dialysis.”

Claudio

Age: 72 Years

Length of Treatment: 1 Year

Country: Ecuador

Claudio

My CKD:

6 years ago, in an executive check-up my doctor indicated that I should take care of my blood values, mainly creatinine. Then 4 years ago, creatinine rose, and they recommended that I go to a nephrologist. Then more than one year ago another nephrologist finally diagnosed CKD and recommended supplemented reduced protein diet.

 

My diet:

Years ago, I used to eat a lot of sweets, goodies, and fat. I didn’t eat breakfast and occasionally ate at night. The nephrologist prohibited several foods including salt. I began to eat the food without salt and lost 26 pounds. Only later, after visiting several doctors and nutritionists, I learned how to eat well and to lose my fear of dialysis.

My life:

I have the strength to carry out my activities as a musician, I continue with my music all day. In the afternoon I plan music rehearsals, musical arrangements for the orchestra and the choir. When I rehearse, I am grateful for my work because it is exciting. I have my audience that supports me, they care for me very well.

 

My support:

The help of my “angel” – my nutritionist – and my wife have been fundamental. She has dedicated her time for me to get well. We have been married for 47 years, and she still loves me. Why did I name my nutritionist first? Because she gave me the light and hope. I came to her for a pill, but she gave me life.

My Advice

First, NO panic! Second: The doctors prescribe the treatment, but we, the patients, must be methodical in everything, including the diet, mainly to delay dialysis.

Claudio hugging his wife, both smiling brightly into the camera.