PN - Value of omega-3 fatty acids
22.juni 2018 sendte vi direkte, men her kan du se følgende presentasjoner i opptak:
Program
Basics of omega-3 containing lipid emulsions in parenteral nutrition
Prof. Philip Calder (UK)
Clinical and economic value of omega-3 fatty acids in parenteral nutrition
Prof. Robert Martindale (USA)
A patient case – benefits of omega-3 fatty acids in parenteral nutrition
Prof. Manpreet Mundi (USA)