Parenteral Nutrition. Value of omega-3 fatty acids. Join the interactive webcast June 22, 2018

June 5, 2018

Parenteral nutrition Value of omega-3 fatty acids

Renowned experts in the field of clinical nutrition welcome you to listen and debate.

Join Fresenius Kabi and hundreds of healthcare professionals worldwide for a live interactive parenteral nutrition webcast on June 22nd, 2018 at 11:00 AM EDT. The webcast will be available in English and French. This event welcomes three renowned experts in the field of clinical nutrition to discuss the value of omega-3 fatty acids in parenteral nutrition. We invite you to listen live, with plenty of opportunities to take part in the conversation. Don’t worry if you can’t listen on June 22nd, a recording of the webcast will be made available on the same website soon after the event. To learn more or to register for this event, visit

CLICK HERE to view the webcast live on June 22nd, 2018 at 11:00 EDT.

Prof. Philip Calder

Prof. Philip Calder, UK

Basics of omega-3 containing lipid emulsions in parenteral nutrition

Prof. Robert Martindale

Prof. Robert Martindale, US

Clinical and economic value of omega-3 fatty acids in parenteral nutrition

Prof. Manpreet Mundi

Prof. Manpreet Mundi, US

A patient case — benefits of omega-3 fatty acids in parenteral nutrition