Features
Intravenous nutrition to supply energy and essential fatty acids
Patients with essential fatty acid deficiency (EFAD) who cannot maintain or restore a normal essential fatty acid pattern by oral intake
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Intravenous nutrition to supply energy and essential fatty acids
Patients with essential fatty acid deficiency (EFAD) who cannot maintain or restore a normal essential fatty acid pattern by oral intake
10%,20%,30% Intralipid, (100ml, 250ml and 500ml) glass bottles
Prematures and low birthweight neonates: 0.5-1 g/kg body wt/day followed by a successive increase by 0.5-1 g/kg body wt/day up to 2g/kg bw/day.
Neonates and infants: 0.5-4 g TG/kg body wt/day.
Adults : up to 3 g TG/kg body wt/day
Characteristics |
Intralipid 10% |
Intralipid 20% |
Intralipid 30% |
Soybean oil (g/l) |
100 |
200 |
300 |
Egg phospholipids (g/l) |
12 |
12 |
12 |
Glycerol (g/l) |
22 |
22 |
16.7 |
pH |
8 |
8 |
8 |
Osmolality (mosm/kg water) |
300 |
350 |
310 |
Osmolarity (mosm/l) |
260 |
260 |
200 |
Energy (kcal/l) |
1100 |
2000 |
3000 |
Phosphate (mmol/l) |
15 |
15 |
15 |
Phospholipid/TG ratio |
0.12 |
0.06 |
0.04 |
Shelf life (months) |
24 |
24 |
24 |
Route of Adm |
peripheral |
peripheral |
peripheral |