- 30% Soybean oil as reliable source of essential fatty acids
- 30% Medium-chain triglycerides (MCT) as source of rapidly available energy
- 25% Olive oil for supply of monounsaturated fatty acids, especially oleic acid
- 15% Fish oil as valuable source of the very long-chain ω-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
- Vitamin E (approximately 200 mg a-tocopherol/L)
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