Intestamin®

Intestamin®
Intestamin®

Features

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  • Patented Formula
  • High in glutamine in the form of dipeptides (30 g/RDD*)
  • High in antioxidants: vitamins C and E, ß-carotene, zinc and selenium
  • With tributyrin, a precursor of butyrate
  • Low daily dosage (500 ml)
  • Suitable only for supplementary nutrition
  • Fibre-free
  • Unflavoured

* RDD = Recommended daily dosage

 

Indications

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For critically ill patients with or at risk of SIRS** or sepsis and with:

 

  • Severe or multiple trauma
  • Major abdominal surgery
  • Malnourishment
  • Serious burns
  • Acute severe pancreatitis

** SIRS = systemic inflammatory response syndrome

 

Packaging

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500 ml EasyBag

 

 

Dosage

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Recommended daily dosage

For supplementary nutrition

500 ml

250 kcal

The product is not suitable as a sole source of nutrition. Therefore addition of enteral tube feeds or parenteral solutions is mandatory!

 

 

Product Characteristics

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Energy density 0.5 kcal/ml
Key nutrients
Glutamine 6 g/100 ml
Vitamin C 300 mg/100 ml
Vitamin E 100 mg/100 ml
ß-carotene 2 mg/100 ml
Zinc 4 mg/100 ml
Selenium 60 μg/100 ml
Tributyrin 200 mg/100 ml
 

Library

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Schroeder J., Alteheld B., Stehle P., Cayeux M-C., Chioléro R.L., Berger M.M.

 

European Journal of Clinical Nutrition (2005) 59, p. 307–310 

 

 


Soguel L., Chioléro R., Revelly J.P., Eggimann P., Berger M.M.

 

Abstract SSMI / SGI

 

 


Fürst P., Martindale R.G., Biesalski H.K., Suchner U.

 

Abstractbook Fresenius Kabi

 

 


Kudlich T.

 

Clinical Nutrition 2003; Vol. 22 (Suppl. 1), p. 75

 

 


Berger M.M. Goette J., Stehle P., Cayeux M., Chiolero R., Schroeder J.

 

Clinical Nutrition 2002; Vol. 21, p. 73 (Suppl. 1)

 

 


Berger M.M. Goette J., Stehle P., Cayeux M., Chiolero R., Schroeder J.

 

Clinical Nutrition 2002; Vol. 21, p. 17 (Suppl. 1)

 

 


Senkal M., Deska T., Hummel T., Steinfort C., Stehle P., Zumtobel V.

 

Clinical Nutrition 2002; Vol. 21, p. 75 (Suppl. 1)

 

 


Scheppach W., Plauth M., Mühlhöfer A., Weimann A., Rubin D., Faust D., Schauber J., Stein J. and Intestamin® Study Group

 

Clinical Nutrition 2003; Vol. 22, p. 32 (Suppl. 1)

 

 


Senkal M., Haaker R., Deska T., Hummel T., Steinforta C., Zumtobel V., Alteheld B., Stehle P.

 

Clinical Nutrition 2004; 23:1193-1198

 

 


Beale R., Sherry T., Lei K., Campbell-Stephen L., McCook J., Smith J., Neilson A., Schneider H.

 

Crit. Care Med. 2004; 32(12)